Emerald Forest Farm Reserve: How Beekeeping is Supporting Biodiversity

Emerald Forest Farm Reserve: How Beekeeping is Supporting Biodiversity

April 4, 2024
A photo of a group of beekeepers in bee suits in the Emerald Forest at the MAMIE Foundation project

The Origin of the MAMIE foundation and Emerald Forest

In 2004 a group of siblings with memories of growing up around nature in Nigeria purchased 300 acres of pristine rain forest with the aim of protecting it. Nigeria has one of the highest deforestation rates in the world, and with many pressures contributing to forest loss, the ambition to protect their forest was not an easy undertaking.

The siblings named the area ‘The Emerald Forest’ and registered a charity called the Margot Abayomi Memorial Evergreen (MAMIE) Foundation in memory of their mother. 

The siblings set out to protect this precious forest taking a holistic approach to food production, community well-being and forest protection, with beekeeping as an important tool in their multifaceted toolbox.

Aerial photo of the MAMIE Foundation Emerald Forest Farm Reserve, Nigeria. A river runs through green forest with some green patches of land visible
Forest (in green) and deforestation 2001-2023 (in pink) around the major city of Ibadan, Nigeria

Protecting the Emerald Forest

The Emerald Forest Farm Reserve is near the main city of Ibadan. In the 20 years that the siblings have owned the farm, they report that the surrounding areas have become barren the result of deforestation, illegal logging, poaching, unsustainable harvesting of forest goods and pollution, which are all major problems in the area.

With little habitat left, the Emerald Forest has become a sanctuary for local wildlife and could soon qualify for being designated as an important biodiversity and bird area. Pangolins, the world’s most trafficked wildlife species that are threatened with extinction, are one of the creatures that call the Emerald Forest home.

The MAMIE Foundation's approach to protecting the Emerald Forest

The MAMIE Foundation projects cover youth education, economic empowerment for rural people, promotion of organic farming, forest conservation, preservation of traditional art, batik dyeing, cultural food processing, eco-tourism, beekeeping & honey projects, medical out reaches, art & culture projects, and supporting the elderly. These projects are mainly based in the Emerald Forest Reserve (EFR) at Ikoyi-Osun.

“We have created small forest farms where we introduce various citruses, mangoes and pineapples in areas where the forest canopy is less dense”

Organic farming in the form of agroforestry and beekeeping are two of the main activities used to protect the Emerald Forest. In 2010 The Emerald Forest was designated as organic farmland and in

In 2014 MAMIE applied to Bees Abroad for assistance in beekeeping. Six months later, in July 2015, the local Bees Abroad representative, Mr. Babatunde Oreyemi, delivered the first beekeeping training.

 

A photo of a group of beekeepers in bee suits in the Emerald Forest at the MAMIE Foundation project
A photo of a group of beekeepers in bee suits in the Emerald Forest at the MAMIE Foundation project

Beekeeping in the Emerald Forest

Bees are very important to the ecology of the rain forest. By pollinating flowers, they play an essential role in producing seeds for the growth of new plants and the food chain in the forest. Traditionally, in the wild, beehives are usually established in tree hollows or on branches. MAMIE with support from Bees Abroad sponsored top bar beehives in the forest in 2015 as an additional income source for those who live in the forest, in particular women.

Bees Abroad beekeeping training was offered to all those connected to the Emerald Forest – employees and their wives and children, the local carpenter, the local iron smith, the farm electrician, the plumber and driver and one farmer from a neighbouring village. There were practical sessions for the carpenter and iron smith to make new hives, including the use of the mid-rib of palm-tree branches as hive bars.

How beekeeping strengthened the Emerald Forest Farm Reserve

Emerald Forest farm has noticed an increase in the harvest of palm nuts, pineapples and other food crops in the area since the introduction of beekeeping. These products are an important revenue stream – they are sold to maintain the income of the forest reserve community. Of course, the honey itself is also a revenue stream and is certified organic.

“We are producing organic forest honey, we have set up our own beehives in order to house the bees to produce the honey. The interesting thing about our forest honey is that it never tastes the same, each bottled honey has a different taste, even a different colour.”

Three years after taking up beekeeping with the support of Bees Abroad, it has become an integral part of the Emerald Forest Farm reserve activities. MAMIE presented their progress in beekeeping at the ApiExpo Africa 2018 conference in the capital, Abuja. They exhibited a modified hive with glass sides for educational and tourist activities that they use at the Emerald Forest farm. In January 2020 the Slow Food International Executive Committee officially recognized the MAMIE Emerald Forest Beekeeping community as an integral part of the Slow Food network.

MAMIE continue to invest in beekeeping and have planted more flowering plants in their agroforestry system such as sunflowers and other trees such as palms and citrus for the bees.

 

Join us for a live event with the MAMIE Foundation

Dr. Modupe, co-founder of the MAMIE Foundation that protects the Emerald Forest will be speaking at our live event!

Dr. Modupe will be speaking at our event ‘Slow Food, Slow Beekeeping?’. Are you interested in how beekeeping can be integrated into sustainable food production and used as an advocacy tool? This event is for you!

Join this event to hear directly from the team in Nigeria on their work on Slow Food and beekeeping.

Aerial photo of the MAMIE Foundation Emerald Forest Farm Reserve, Nigeria. A river runs through green forest with some green patches of land visible
Bottles of honey from the Emerald Forest, MAMIE foundation, surrounded by flowers

Slow Food, Slow Beekeeping?

Slow Food, Slow Beekeeping?

March 28, 2024

 

In 2019 Bees Abroad formalized a working relationship with Slow Food International around collaborative working in Nigeria. This relationship recognised the shared aims between the two organisations in particular around sustainable production that builds capacity to enable local people to improve livelihoods and, conserve the local environment.

About Slow Food and agriculture in Nigeria

The Slow Food movement started in Italy in the 1980s following the protest of the opening of the fast-food restaurant and a desire to save local food traditions and taste. Since then, the movement has gone global.

Agriculture is historically an important part of Nigeria’s economy. Up to the 1960s it was the main contributor to GDP. Although oil and gas has displaced its macro-economic importance, agriculture it’s still a major part of the economy and honey is being touted by some as a $10m export opportunity.

Around 70% of the population of Nigeria grow some kind of crop. Nigeria has an arable land area of roughly 36.9 million hectares, to put that into perspective, the total area of the UK is 24.5 million hectares. Farming is still dominated by smallholders with 80% of farmers being small holders, the same is true for beekeepers. Before the 1970s agriculture was taught in schools although it was dropped from formal education for a long time, it is increasingly being added back into the curriculum. Slow Food Nigeria are working to make guidance on sustainable small scale healthy food production widely available and Slow Food and Bees Abroad beekeeping communities are working to integrate sustainable beekeeping into the training and resources available to communities.

Slow Food has an initiative called 1000 Gardens for Africa (see video for more on this), in Nigeria they have a version for schools – the Slow Food School Garden Network which aims to reconnect youth with their food by teaching them how to grow, cook and enjoy real food. Through increased confidence, knowledge gain and skill building, the aim is to empower children to become active participants in their food choices. With the support of Bees Abroad, Slow Food Nigeria are adding beekeeping to this initiative to take beekeeping in to schools.

Abotokio beekeepers in Nigeria inspect a hive in lush green setting

Slow Food Beekeeping communities in Nigeria

Signing up as a Slow Food Beekeeping community shows a deep commitment to supporting and enabling sustainable beekeeping practices. We gave an overview of the environmental side of Bees Abroad’s approach to sustainability in our last blog. Being a Slow Food Beekeeping community means not only producing high-quality unadulterated honey and integrating good practice but advocating the approach with others too. 

The formalised relationship between Bees Abroad and Slow Food that came about in 2019 meant that members of the Bees Abroad beekeeping network in Nigeria could register as beekeeping communities with Slow Food. Beekeeping communities registered with Slow Food International commit to the Slow Food priorities on (bio)diversity, education and advocacy as applied to beekeeping. Communities sign up to this commitment because they believe in the cause, often because they themselves have seen the benefit to not just their livelihoods and quality of produce but for the local environment too.

One of the practises that Slow Food Beekeeping communities commit to is to act as a central coordinator and resource centre on information around sustainable beekeeping practises. These resource centres provide information on the conservation of the local environment, the advantages of bee pollination as natural way to increase crop yield, the dangers of inappropriate pesticide use and benefits of quality honey.

This is coordinated by Bees Abroad Nigeria team members, one of whom is Mr Elijah Asade.

Mr Asade – Slow Food Beekeeping advocate

The relationship between Slow Food and Bees Abroad is unique to our work in Nigeria and is driven by the communities and individuals we work with there.

Mr Elijah Asade is one of these individuals. Mr Asade is a graduate of Agricultural Education from the University of Ilorin, Nigeria. As a student he practiced beekeeping, building on knowledge gained of traditional beekeeping from his maternal Grandfather using locally produced pot-hives commonly used among the Ketu Indigenous People in Nigeria. In 2019 the Abotokio Agro Village Farmers Association, a group that Mr Asade is spokesperson for, received beekeeping training from Bees Abroad.

Mr Asade is the leader of the Advocacy thematic for Slow Food in Nigeria. Following the training he formerly registered his farmers association with Slow Food as ‘Abotokio Slow Food Beekeeping Community’. Mr Asade is a passionate advocate of Slow Food Beekeeping principles and practices and since 2019 he has supported eight beekeeping groups to register as Slow Food Beekeeping communities and extended his scope to Slow Food School Garden and Apiary Initiative for curriculum enrichment among the secondary schools in Ogun West.

Mr Asade has also taken his work on Slow Food Beekeeping international. In 2022 as part of his role as Advocacy leader for Slow Food Nigeria, Mr Asade participated in the Slow Food International conference. He shared how Slow Food communities in Nigeria, with the support of Bees Abroad, are using beekeeping as an advocacy tool. The presentation was on public display at the Activism Square in Terra Madre, Italy

Mr Asade, Advocacy lead for Slow Food Nigeria and passionate beekeeping advocate with Bees Abroad rides a motorbike in his bee suit
Slow Bee Advocacy on Curriculum Enrichment for the Secondary School Teachers organized by Abotokio Slow Food Beekeeping Community Abotokio NIGERIA at Owode Secondary School Owode Yewa Ogun State Nigeria on Thursday, 22nd December, 2022 led by Asade Elijah
Slow Bee Advocacy on Curriculum Enrichment for the Secondary School Teachers organized by Abotokio Slow Food Beekeeping Community Abotokio NIGERIA at Owode Secondary School Owode Yewa Ogun State Nigeria on Thursday, 22nd December, 2022 led by Asade Elijah

Success in Bees Abroad Slow Food Beekeeping communities

Bees Broad and Slow Food Nigeria’s partnership has been a successful one. In the four years since the formalisation of the relationship there have been some remarkable achievements.

These achievements include:

    • The inclusion of slow food principles and sustainable beekeeping in school curricula of eight local schools;
    • Securing a royal patron, Kabiyesi (traditional ruler), for the Abotokio slow food beekeeping community;
    • Working with the local government to incorporate slow food ideologies into the local economic well-being plan;
    • and the registration of eight new Slow Food Beekeeping communities since 2019.

 

We asked Mr Asade what the future priorities are for Slow Food and beekeeping in Nigeria. His response shows that Slow Food and Bees Abroad beekeeping communities are ambitious with their aims. They have some big topics to tackle including biosecurity and bee health management, crop pollination services, climate change mitigation, products packaging and branding and certification by the regulatory agencies.

Slow Food, Slow Beekeeping - live event coming soon!

This story is part of our Food, Sustainability and Social Justice campaign. Join us on the 18th of April at 18:00 for a live online event with the Bees Abroad Nigeria team to hear more about their work on Slow Food and sustainable beekeeping, including remarkable stories from projects such as the Emerald Forest.

The event is part of the Green Match fund campaign, we are aiming to raise £5,000 in donations to support projects in Nigeria, Ghana, Uganda and Sierra Leone. You can find out more about what we aim to do with the funds in each of the countries on our campaign page.

Abotokio beekeepers in Nigeria inspect a hive in lush green setting
Mr Asade, Advocacy lead for Slow Food Nigeria and passionate beekeeping advocate with Bees Abroad rides a motorbike in his bee suit

Behold the Beekeeping for Life Woman from Nigeria!

Behold the Beekeepers for Life Woman from Nigeria!

February 24 2023

Slow Food International and Bees Abroad UK are duos of which the Promotion of good, clean and fair food (honey) can be attained through Social Entrepreneurship option.

Mrs Afuape Fadilat joined the Capacity Building Training Workshop Support from Bees Abroad UK in 2020 at Abotokio Slow Food Beekeeping Community Abotokio, Nigeria. She quickly became a renown Slow Honey Packer, Beekeeping for Life, developing her business through soft loans and profits made from honey sold.

Today, she is being patronised by hundreds of customers in her local environment for maintaining natural honey quality. A honey of natural traits without any additives or adulteration!

Mrs Afuape is now the Spokesperson to Beekeeping for Life Women Slow Food Garden Community, Ilaro, Yewa South, Ogun State, South-West, Nigeria!

"I am committed to promote good, clean and fair enough honey by religiously following the Slow Food Beekeeping Philosophy" - Mrs Afuape

A Personal Introduction by Mrs Afuape

My name is Mrs Afuape Fadilat Abosede; a Nigerian local Honey Packer and marketer. My skills were greatly developed through the Bees Abroad UK’s Beekeeping Capacity Building Training Workshop support at Abotokio Slow Food Beekeeping Community Abotokio, Nigeria in 2020.

Through the training, I was motivated by the books by Pam Gregory’s manuals on Beekeeping and the encouragements from Messers Asade and Oreyemi Babatunde.

Later, I developed the interest for honey packaging and marketing with the notion of promoting good, clean and fair honey mostly, in my local environment. My efforts were recognised by Bees Abroad Trustees and I was nominated as one of the African Women to be part of the Beekeepers for Life Women Initiative in 2021.

In 2022, I had the opportunity to participate in the Promotion and Development of Horticulture (Vegetable Value Chain) training Workshop support by the Federal Government of Nigeria. Through this training,  I developed my skills in Vegetable Value Chain Development. This knowledge then prompted me to establish a personal Household Slow Food Garden where I planted sweet potatoes, chochorus and amaranthus for family consumption. In addition to that,  I also served as an Extension officer for a pilot project in my Community.

I am currently a Ward Facilitator for the ongoing Nigeria for Women Project in Yewa, in the northern area of Ogun State. The knowledge that I have gained from this project and from the support of Bees Abroad, gave me the confidence to do more. I have now registered my community as a Beekeeping for Life Women Slow Food Garden Community, Ona Egbo, Ilaro

In our community, we work together to promote the philosophy of the Slow Food Movement through Beekeeping, Gardening, Advocacy and Campaigns.

Thanks to Bees Abroad UK and Abotokio Slow Food Beekeeping Community, Abotokio, Nigeria for turning me into a Social Entrepreneur through Beekeeping.

Mrs Afuape Fadilat Abosede

Official Declaration of the Power of God Farmers Slow Food Garden Community Ilaro on Friday, 17th February, 2023 at the Secretariat of the group.

Meet Afuape Fadilat Abosede, a Beekeeper for Life in Nigeria

slow foods

Afuape is a Beekeeper for Life from the Abotokio Slow Food Beekeeping Community Women’s Group in Nigeria.

Meet Afuape Fadilat Abosede, a Beekeeper for Life from the Abotokio Slow Food Beekeeping Community Women’s Group in Nigeria.

Afuape was struggling to provide for her three children after trying various means of generating income. As she was trying unsuccessfully to sell phone cards at a market stall, she met Mr Asade who convinced her to try beekeeping and introduced her to the Abotokio Slow Food Beekeeping Community Group supported by Bees Abroad.

Afuape attended Bees Abroad training, joining the three program and read all she could all about beekeeping.

“I read Pam Gregory’s books and was highly inspired and concluded that if Pam Gregory, a woman like me can achieve one or two things through beekeeping to the extent of producing these two books being used worldwide to empower people, I must benefit too and have impact.”

She was inspired to start her own business processing, packaging and marketing a reliable source of natural, good-quality, clean, honey. She took out a loan, and working with two group beekeepers, began selling quality honey from group members. She was immediately in business with demand and profits increasing.

Afuape discovered a role which used her talents and enabled her to become her own boss! Following the training she received in the Bees Abroad capacity building project, she buys the raw materials from active beekeeping group members. She has now set herself up as a honey producer, packer and marketer and creates valued added beeswax creams and soaps to sell. The money she raises is being used to expand the business and pay school fees for her children… and the honey is improving their family nutrition!

Afuape is excited about the future and has plans to establish a personal apiary from where she can harvest her own honey and beeswax for her family business.

“I dreamt very big and was determined to have impact.”

 

If you would like to help more women like Afuape support themselves and their families through beekeeping, please donate to the Beekeepers for Life Campaign during the Big Give Christmas Challenge (Nov 30 – Dec 7) when your donations will be doubled!